With around 16,000 closures in the United States, the restaurant industry has been among the worst casualties of the COVID-19 pandemic. While recovery has been painfully slow, restauranteurs have a good reason to be optimistic about the future. The signs of economic revival, however faint, have started appearing with accelerated economic activity and employment picking up in recent months.
In this on-demand webinar for restaurants, we will explore some of the changes that the industry is encountering and the increasing role of Artificial Intelligence (AI) in the restaurant industry as it emerges from the crisis. One thing is for sure, legacy approaches are no longer adequate. Successful restauranteurs will embrace new diagnostic, predictive, and prescriptive analytics to respond more quickly to changing consumer trends.
The panel will consist of experts from the QSR space who will discuss key trends and actions that restaurants can take to thrive and outperform competition leveraging AI-powered enterprise analytics.
What you will learn from this webinar:
- Key insights and levers to drive margin and growth during and after the COVID-19 era, including opportunities for growth and data-driven recommendations in operations, procurement, marketing, and sales.
- How customer intelligence leveraging AI and timely insights can drive key performance metrics resulting in happier customers.
- How to enable decision-makers across the organization to gain rapid insights that drive operational success
Hypersonix is leveraging Artificial Intelligence in Restaurants to deliver real-time insights & recommendations on what happened, why it happened, and what they can do about it.
Pushpak Patel
CEO, Mitra QSR
KFC and Taco Bell Franchisee
Brandi Babb
VP of Operations
zPizza International
Rama Rao
Co-Founder and Chief Data Officer,
Hypersonix
We’ll email you access to the webinar